Available in packs of:


Natural product without artificial ingredients
High calcium content
Boosts the immune system
High content of vitamin A
High nutritional value

Fresh buffalo mozzarella produced by Transylvania Lactate is one of the wonders of European dairy culture and is a taste claimed by more than one country! The core qualities of our buffalo mozzarella are defined by a smooth and creamy texture using a successful recipe developed over many years.


Pasteurised buffalo milk, rennet, salt, carefully selected lactic cultures.

Nutritional Values:
Energy Value 285kcal (1190kj)
Fats 24g
of which, saturated fatty acids 11g
Carbohydrates 0.9g
of which, sugars 0.8g
Proteins 15g
Fibres 0g
Salt (natural milk salts) 0.03g
Allergens: contains milk lactose
Products preserved in brine (2% salt)

It is clear that, apart from their nutritional and curative qualities, Transylvania Lactate products are part of the unique European taste experience.

Excelenţa Gustului