
Available in packs of:
500g

500g
Natural product without artificial ingredients
High calcium content
Boosts the immune system
High content of vitamin A
High nutritional value
Fresh buffalo mozzarella produced by Transylvania Lactate is one of the wonders of European dairy culture and is a taste claimed by more than one country! The core qualities of our buffalo mozzarella are defined by a smooth and creamy texture using a successful recipe developed over many years.
Ingredients:
Pasteurised buffalo milk, rennet, salt, carefully selected lactic cultures.
Nutritional Values:
Energy Value | 285kcal (1190kj) |
Fats | 24g |
of which, saturated fatty acids | 11g |
Carbohydrates | 0.9g |
of which, sugars | 0.8g |
Proteins | 15g |
Fibres | 0g |
Salt (natural milk salts) | 0.03g |
Allergens: contains milk lactose |
Products preserved in brine (2% salt) |
It is clear that, apart from their nutritional and curative qualities, Transylvania Lactate products are part of the unique European taste experience.