150g
250g
500g
Natural product, no artificial ingredients
Low in cholesterol
Rich in protein and calcium
Helps the digestive process
Boosts the immune system
With a strong taste and a full body, the yoghurt produced by Transylvania Lactate by a Greek recipe, in its 10% fat version, should be served with appetite and relish straight from the jar, to gently cover or subtly infiltrate dishes based on vegetables and meat. This product is designed to satisfy the most recent developments and demands on the dairy market, considering that we are retaining in our applied technology the charm and proportions of the traditional composition.
Buffalo milk, buffalo cream, carefully selected lactic cultures.
| Energy Value | 120kcal (502kj) |
| Fats | 10g |
| of which, saturated fatty acids | 6g |
| Carbohydrates | 3g |
| of which, sugars | 3g |
| Proteins | 4.6g |
| Fibres | 0g |
| Salt (natural milk salts) | 0.1g |
| Calcium | 195mg |
| Allergens: contains milk lactose |
Transylvania Lactate Yoghurt is made from our buffalo milk using modern production techniques and traditional knowledge resulting in a rich and creamy texture and taste. We produce a standard (10% fat) version and a lower fat (5% version).
